As we announced a few weeks ago, the Disney California Adventure Food & Wine Festival will take place during weekends in April, beginning April 1, 2016 at Disneyland® Resort. In addition to Festival Marketplaces, which will be serving up the best of delicious California cuisine, the festival will also feature chef demonstrations, seminars celebrity chef appearances and more.
Culinary Demonstrations featuring some of the best chefs in the industry, including some favorites from the Disneyland Resort, will take place on the Backlot Stage in Hollywood Land. You can learn new techniques during these 30-minute complimentary presentations. Seating is limited.
Conducted in the relaxing setting of the Sonoma Terrace at the Golden Vine Winery, Beverage Seminars are fun and informative; sure to quench your Clients’ thirst for knowledge about wine, beer and spirits. The 45-minute seminars include up to 3 tastings. Cost is $15 per person plus tax.
Stage 17 in Hollywood Land will be host to the Celebrity Kitchen. Here you can catch some of the biggest names of the culinary world, including superstar chefs Guy Fieri, Graham Elliot, Claudia Sandoval, Robert Irvine and Disneyland Resort Signature Dining Chef Andrew Sutton, as they share tips, treasured recipes and behind-the-scenes-stories while they demonstrate how to create their personal favorite dishes. An autograph signing will follow each chef appearance. Cost is $99 per person, plus tax and gratuity.
Beyond the Kitchen: Lifestyle Seminars celebrate springtime in beautiful California. Held in Hollywood Land, these seminars are an opportunity to learn more about exciting topics including gardening, horticulture and health & wellness.
While the Disney California Adventure Food & Wine Festival is included in regular theme park admission, additional fees for seminars may be required. Space is limited. Guests must be 21 years of age or over to participate in some events; valid ID required. Subject to restrictions and change or cancellation without notice.
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