This is the well known Beef Sate with Peanut Sauce recipe from the Special Events Menu at The Disneyland Hotel.
Disneyland Hotel – Special Events – Beef Sate with Peanut Sauce
Yield: 4 to 6 servings
2 pounds beef tenderloin
32 bamboo skewers 1/2 cup peanut butter
1/4 cup coconut cream
1/3 cup chutney
1 1/8 cups water
Dash Soy sauce
Soak bamboo skewers in cold water for 1 hour to prevent burning when cooked.
Cut tenderloin into 1 ounce strips about 5 inches long.
Thread meat onto skewers and refrigerate until ready to cook.
In a small saucepan, combine peanut butter, coconut cream, chutney, water, and soy sauce. Bring to a boiland reduce heat to a simmer. Stir well and remove from heat when well blended.
Broil or grill meat, as desired, and serve with hot peanut sauce.
Recipe courtesy of: “Cooking With Mickey Volume II – The most requested recipes from Walt Disney World and Disneyland“.
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