Reservations Open July 29 for Re-Imagined Flying Fish on Disney’s BoardWalk at Walt Disney World Resort

 As reported on July 28th by The Disney Parks Blog, The Flying Fish Restaurant at Disney’s Boardwalk Resort, recently re-imagined, will begin taking reservation starting July 29, 2016!

Pam Brandonby , Food Writer, Walt Disney World Resort and Disneyland Resort

After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond atFlying Fish on Disney’s BoardWalk. The entire interior, including the on-stage kitchen, has been beautifully redesigned, along with an all-new menu crafted by Chef Tim Majoras, a veteran of the Flying Fish kitchen.

Cobia And Carabinero Prawn from Flying Fish at Disney's BoardWalk Flying Fish at Disney's BoardWalk Fruits Of The Sea from Flying Fish at Disney's BoardWalk

The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.

Kurobuta Pork Belly from Flying Fish at Disney's BoardWalk Plancha-Seared Hokkaido Scallops from Flying Fish at Disney's BoardWalk S'more Time At The Beach from Flying Fish at Disney's BoardWalk

Here’s a look at some of the dishes and the new menu. For reservations, or call 407-WDW-DINE.

Sustainable Fish from Flying Fish at Disney's BoardWalk Under The Sea from Flying Fish at Disney's BoardWalk Wagyu Mignon Filet from Flying Fish at Disney's BoardWalk

Flying Fish Menu

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Tina & Don Korta are the Owners of "Destinations with Character Travel Services, LLC., An Authorized Disney Vacation Planner” and “An Universal Orlando Authorized Retailer”, along with many other travel industry awards and certifications.
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