As reported on July 28th by The Disney Parks Blog, The Flying Fish Restaurant at Disney’s Boardwalk Resort, recently re-imagined, will begin taking reservation starting July 29, 2016!
by Pam Brandon, Food Writer, Walt Disney World Resort and Disneyland Resort
After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond atFlying Fish on Disney’s BoardWalk. The entire interior, including the on-stage kitchen, has been beautifully redesigned, along with an all-new menu crafted by Chef Tim Majoras, a veteran of the Flying Fish kitchen.
The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.
Here’s a look at some of the dishes and the new menu. For reservations, visitDisneyWorld.com/dine or call 407-WDW-DINE.
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