These tasty treats look like something right up most of my family’s alley!
In the heart of Adventureland at Disneyland park, it’s hard to miss Bengal Barbecue. The smell of fire-cooked meats and vegetables lures explorers to its thatched roof. Today, I’m excited to share new menu items that are now available at Bengal Barbecue.
Ahi Poke Spring Roll – Marinated Ahi tuna with crisp lettuce, carrots, daikon, pickled cucumber, cilantro, Thai basil, mint, sliced jalapeños and creamy wasabi mayo rolled in a rice paper wrap. Served with a delectable side of ginger dipping sauce.
Hummus Trio – Three delicious house-made varieties of hummus, jalapeño, black bean, red pepper and feta are served with an assortment of fresh vegetables.
Jungle Julep – A tropical slush with grape, orange, pineapple and lemon. This drink is sure to take your taste buds on a tropical vacation!
Soon, guests will be able to enjoy these exotic eats in a cool new indoor seating area! These items will only be available for a limited time, so be sure to take a walk on the wild side and check them out.
-From Disney Parks Blog, June 26, 2017 by Rachel Bshero
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