by Pam Brandon, Food Writer, Walt Disney World Resort and Disneyland Resort
Maybe you’ve talked about it, or even tried your own dine-around on the Walt Disney World Resortmonorail with stops for cocktails, appetizers, dinner and dessert along the way. Now you can sit back and let us take care of the travel plans, making it easier than ever to experience this culinary journey around some of our favorite Disney resorts. The new Highway in the Sky Dine-Around gives guests priority boarding on the monorail for an unparalleled dining journey around the circuit between Disney’s Grand Floridian Resort & Spa, Disney’s Polynesian Village Resort and Disney’s Contemporary Resort.
You’ll start the journey by checking in at The Wave…of American Flavors at Disney’s Contemporary Resort then board the monorail to be whisked off to Disney’s Polynesian Resort to celebrate the spirit of the South Pacific with island-inspired sips and appetizers.
Hop back on the monorail and head to Disney’s Grand Floridian Resort & Spa, stepping into the elegant hotel to enjoy a sumptuous wine dinner at award-winning Cítricos. After dinner, sip sparkling wine and sample artisanal cheese in the lavish lobby.
Then head back to the monorail for a final stop at Disney’s Contemporary Resort for dessert, cordials and coffee on a private patio with the Magic Kingdom Park fireworks over Cinderella Castle as your backdrop.
Highway in the Sky Dine-Around is offered Tuesday, Friday and Sunday beginning Dec. 2. Reservations open Nov. 29. (No dine-around between Dec. 18 and Jan. 3). Cost is $150 plus tax and gratuity. Valet parking is included. For reservations, 407-WDW-DINE.
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