1 cup ketchup
1/4 cup rice wine vinegar
1/4 cup water
1/4 cup packed light brown sugar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon mild chili powder
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground cloves
1. In a 2-quart saucepan, combine the ketchup, rice wine vinegar, water, brown sugar, molasses, Worcestershire sauce, chili powder, paprika, onion powder, ground turmeric, ground cumin, garlic powder, and ground cloves.
2. Bring the mixture to a simmer over medium heat, reduce the heat to low, and cook at a low simmer, stirring frequently, for 35 minutes, or until thickened.
3. Use immediately or store, covered and chilled, for up to 2 weeks.
Recipe courtesy of “Cooking with Mickey and the Disney Chefs” by Pam Brandon
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