Here’s another awesome recipe from Epcot’s fabulous Coral Reef Restaurant!
RECIPES – Epcot’s Coral Reef – Braised Napa Cabbage
Yield: 6 servings
3 slices bacon, minced
2 purple shallots, minced
1 teaspoon white vinegar
8 cups Napa cabbage, shredded
Sauté minced bacon in a large hot skillet until crispy.
Add Shallots and continue cooking until transparent.
Deglaze pan with white vinegar and add shredded cabbage.
Reduce heat and cook until just tender ( approx 15 minutes).
Season with salt and pepper to taste and add sugar if cabbage is at all bitter.
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