by Pam Brandon, Food Writer, Walt Disney World Resort and Disneyland Resort
Ring in the New Year at Disneyland Resort with these special menus at restaurants in the Hotels of the Disneyland Resort and in Disneyland park. At Disney California Adventure park, you can sip sparkling apple cider and sparkling wine at several locations.
Napa Rose at Disney’s Grand Californian Hotel & Spa offers two elegant options. Chef Andrew Sutton’s four-course Wine Country Feast of Winter Season Classics is seating from 5:30-6:30 p.m. ($130). Starting at 8:15 p.m., Napa Rose will host a lavish New Year’s Eve Dinner Dance Party with live music, Champagne reception and a Napa-style five-course tasting menu ($250, wine pairing $65). Dancing goes ‘til 1 a.m.
Steakhouse 55 in the Disneyland Hotel is serving a three-course dinner on both New Year’s Eve and New Year’s Day. Start with Kumamoto oysters, then a center cut filet mignon with crab meat salad, asparagus and Béarnaise sauce. Dessert is Manjari bittersweet chocolate terrine with fresh berries and white Godiva anglaise. ($65; $35 for wine pairing.)
Disney’s PCH Grill at Disney’s Paradise Pier Hotel will offer a family-friendly New Year’s Eve dinner buffet from 5-10 p.m. Disney’s Paradise Pier Hotel will host a special New Year’s celebration until 12:30 a.m. – complete with Disney characters and a balloon drop in the hotel’s Pacific Ballroom. ($75; $25 ages 3 to 11.)
In Disneyland park, Carnation Cafe on Main Street, U.S.A., is offering a Surf and Turf special. The special includes sirloin and shrimp, mashed potatoes, sautéed broccoli, sun-dried tomato butter and herb beurre blanc sauce. ($20)
Blue Bayou Restaurant is serving a petite New York strip steak on a rosti potato cake with crab meat and asparagus with café au lait sauce and Béarnaise. ($44)
Cafe Orleans is offering braised short ribs, garlic mashed potatoes and baby carrots with roasted shallot-red wine sauce and fried onions. ($23)
For reservations, call 714-781-DINE or visit Disneyland.com/dining.
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